In the true spirit of continued independence of the American
Colonies, our 4th July Wine on Wednesday focused entirely on... British and
French wines. Well, of course.
Vicky started us off with a lovely sparkling wine from the
Camel Valley in Cornwall. It was fresh
and crisp and very good - but I didn't make any tasting notes as I was too busy
saying "hello" to people and playing with the Wine on Wednesday
mascott, Caspar the Wonderdog.
In true Wine on Wednedsay tradition, weblind-tasted pairs of
wines - but Vicky let us know that in each case, it was a show-down between a
British and a French wine.
PAIR ONE - WHITES
Wine 1 was a much darker colour wine, just slightly floral
boquet, and dry and minerally on the pallette.
Wine 2 was a much lighter, really pale-looking wine, with a more heady
nose (I got a tiny hint of vanilla in amongst the citrus), and a crisp, acid gooseberry
flavour.
We were nearly unanimous in our guess that Wine 1 was
English, and that the paler more sophisticated Wine 2 was French (we mostly
thought it was too good to be an English wine) but Cath stuck to her guns that
Wine 2 was probably the English one. We
all preferred Wine 2 to a greater or lesser degree. Darren thought it might be a Loire
Pouilly-Fumé, I thought it might be a Pino Gris.
However, we were all counfounded (except for Cath, who was
just a bit smug)! Wine 1 was a French Sancerre (Domaine Vacheron 2011 from the
Loire), whereas Wine 2 was an English wine: Chapel Down Bacchus 2010, the
Bacchus grape being the closest English equivalent to Sauvignon Blanc, I guess,
grown with grapes from Kent and Essex.
PAIR TWO - REDS
Both were very similar colour, but Wine 3 smelt rich, fruity
and sweet, whereas Wine 4 had a much lighter nose - smelt like a UK wine we
thought! However, upon tasting, the big
strong Wine 1 was sharp, young, very acid and with a slight fizz - not as much
as a frizzante and the fizz soon died away - all that led us to rapidly change
our views and peg this rather disappointing wine as from the UK. The Wine 4 was a much more impressive
prospect on tasting - tannin-rich, heavy, sour berry acid, far more depth and
sophistication. So our votes swung round
towards French – and it came to getting a bit more specific. Michael thought it could be a syrah; Darren
and Nish thought maybe a Burgundy - and they turned out to be right.
Wine 3 was Glyndwr Red 2010, from a family run vineyard in
the Vale of Glamorgan in Wales. The
product description on the Waitrose website lists the grape varieties as Rondo / Regent / Triomphe d'Alsace, and
says: "A red is still a rarity in Wales." "Long may that continue," said
Vicky. Wine 4 was a Gamay grape - Bouchard
Père et Fils 2010 Fleurie, Beaujolais, Burgundy, and very nice it was too.
PAIR THREE – REDS
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| I hope this was all just left over from the Jubilee... |
Imagine Darren’s disappointment (and mine and Michael’s
delight) when Wine 6 was revealed to be a Languedoc Syrah. I thought this was a very good wine, loved
its smoothness and richness – certainly my red wine of the evening. Wine 5 was indeed the UK wine - Bolney Wine
Estate’s Dark Harvest 2009. After a
quick audit and taste of Darren’s wine glasses, turns out Darren had his Wine 5
and Wine 6 the wrong way round – so he was spot on with identifying the Dark
Harvest. Didn’t change any of our
opinions that it wasn’t a particularly good when compared to the Balthazar
Syrah 2010.
So another Wine on Wednesday with a strong British wine
showing – though the Welsh red didn’t put in a very good showing in comparison
to the Welsh white which we had a few months ago ((Monnow
Valley Huxelrebe/Seyval Blanc: Welsh Table Wine 2007 – LINK TO POST).
THE WINE LIST
Sparkling
Wine 1
Wine 2
Wine 3
Wine 4
Wine 5
Wine 6

